9.29.19

Candid camera: Capturing the secret lives of carnivores

Erik demonstrating how to place a camera trap on a tree on Stockton Island.

The activities are as follows:

Carnivores, animals that eat meat, captivate people’s interest for many reasons – they are charismatic, stealthy, and can be dangerous. Not only are they fascinating, they’re also ecologically important. Carnivores help keep prey populations in balance. They often target old, sick, or weak individuals. This results in more resources for healthier prey. Carnivores also impact prey’s behavior and population sizes, which can have further effects down the food web. For example, if there are too many herbivores, such as deer, the plants in an ecosystem may be eaten to a point where they can’t survive. In this way, carnivores help the plant community by either reducing the number of herbivores in an ecosystem, or changing how or where prey forage for food. 

Despite their importance and our interest in carnivores, they are very hard to monitor. Not only do they have naturally low population sizes because they are at the top of the food chain, they also have a natural ability to hide and blend into their environment. Erik is a wildlife biologist who is interested in taking on this challenge. He wants to learn more about carnivores and what factors affect where they live. Learning more about where carnivores are found can help scientists with conservation efforts.

Erik lives on the southern shore of Lake Superior, the largest lake (by area) in the world. This area is home to the Apostle Islands National Lakeshore – including 21 islands and a 12-mile stretch of the mainland in northern Wisconsin. The Apostle Islands vary in many ways – size, distance from the mainland, highest elevation, historical and current human use, plant communities, and even small differences in climate. The islands are so remote that scientists really didn’t know which carnivores lived on the islands. There is evidence from historical reports that red fox and coyotes lived on some of the islands. More recently, black bears have been observed by visitors as they are hiking or camping. Erik wanted to know which species of carnivores are on each island. As he began to explore methods to document wildlife on the islands, Erik and his collaborators were shocked to discover that American martens, Wisconsin’s only state endangered species, live on some of the islands.

Erik thought a promising step in learning more about what drives carnivores to live on different islands in the archipelago would be to apply what has been learned from islands in the ocean. He referred to a fundamental theory in ecology called the theory of island biogeography. This theory predicts that island size and its distance to the mainland affects the biodiversity, or number of species, found on that island. Specifically, larger islands will have higher carnivore biodiversity because there are more resources and space to support more species than smaller areas. In contrast, islands farther away from the mainland will have lower carnivore biodiversity because more isolated islands are harder for wildlife to reach. 

Erik wanted to test whether the theory of island biogeography also applied to the Apostle Islands. Just like the classic research on island biogeography, some islands are closer to the mainland and they range in size. To inventory where each carnivore is found, Erik and his collaborators and students set up 164 wildlife cameras on 19 of the islands. They made their way out to the remote islands by boat and then bushwhacked their way to the sites, which are not along trails. Often this means they have to push through thick brush and climb over fallen trees, but it’s important to put the cameras in all habitat types, not just those that are enjoyable to walk through. When the research team arrived at a site, they mounted a camera on a tree at waist height. Whenever an animal came into the frame of a camera, a photo was taken and stored on a memory card. The cameras were left on the islands year-round from 2014-2019. Every 6 months Erik and his collaborators would traverse through the thick woods to swap out memory cards and batteries. During this time, they noticed that four of the cameras had not worked properly, so they used the pictures from 160 of the cameras. 

Back at the college, the research team spent countless hours identifying which animals triggered the cameras. The cameras had taken over 200,000 photos over three years including 7,000 wildlife visits. Of these visits, 1,970 were from carnivores! They found 10 different kinds of carnivores, including: American marten, black bear, bobcat, coyote, fisher, gray fox, gray wolf, raccoon, red fox and weasels. After the pictures were processed, Erik used this information to map out which islands the animals were found. For this study, he used species richness, or the number of different species observed on each island, to answer his question. 

Map of the Apostle Islands with the richness, or number of different carnivore species, detected on each island.

Featured scientists: Erik Olson from Northland College, Tim Van Deelen, and Julie Van Stappen from the National Park Service. Support for this lesson was provided by the National Park Service with funding from the Great Lakes Restoration Initiative.

Flesch–Kincaid Reading Grade Level = 11.2

Additional teacher resources related to this Data Nugget:

The study and results described in this Data Nugget have been published:

  • Allen, M.L., Farmer, M.J., Clare, J.J., Olson, E.R., Van Stappen, J., Van Deelen, T.R. 2018. Is there anybody out there? Occupancy of the carnivore guild in a temperate archipelago. Community Ecology 19(3): 272-280.

Citizen science site where students can view and identify animals found in pictures from cameras placed around Wisconsin.

There have been several news articles about this research:

9.29.19

Picky eaters: Dissecting poo to examine moose diets

Moose chomping on a forest plant

When you eat at a restaurant, do you always order your favorite meal? Or do you like to look at the menu and try something new? Humans have so many meal options that it can be hard to decide what to eat, but we also have preferences for certain food over others. Animals have fewer decisions to make. They have to choose from food options available in their environment. Do animals search for specific food types or eat any food they find?

Scientists who study the ecology of the remote Isle Royale National Park are interested in knowing more about how moose decide which plants to eat. Isle Royale is a large (44 miles long and 8 miles wide) island found within Lake Superior. On the island, wolves are the main predators of moose. The wolf and moose populations have been studied there for over 60 years, making it the longest continuous study of predator-prey dynamics.

In recent years, the wolf population struggled to rebound because there were very few adults reproducing. Without their natural predators, the moose population has increased dramatically, in 2000 there were approximately 500 moose, but since that time the population has grown to over 2,000 moose! Moose are browsers, meaning they eat leaves and needles, fruits, or twigs that are found on woody plants. Having too many moose on the island would take a toll on the island’s plant community. Bite by bite, moose may be chomping away at the forest and changing the Isle Royale ecosystem as we know it.

To try to fix this problem, the National Park Service is working to restore the wolf population by relocating adults from other Lake Superior packs to the island. However, this will take several years and in the meantime moose will continue to have an effect on the plant community. Scientists Sarah, John, and their colleagues realize how important it is to monitor which plants the moose are eating. The scientist team wanted to know whether moose simply eat the plants that they come across, or if they show preference for certain plants. 

Surveying woody plants in Isle Royale National Park

One thing that could affect moose food preference is the nutrition level of the different plants. In the winter, deciduous plants lose their leaves, unlike conifers that are green all year round. In the winter, moose end up eating the edges of twigs from deciduous plants, but can still eat needles of conifers. Needles are easier for moose to digest and have more nutrients than twigs so the scientists thought moose would seek out coniferous plants, like balsam fir and cedar, even if they were less common in the environment.

Starting in 2004, the scientist team selected 14 sites across the island and started collecting moose poop, also called fecal pellets, at the end of winter. Back in the lab, the fecal pellets were examined closely under a microscope to determine what the moose were eating. Many plants have identifiable differences in cellular structures, so the scientists were able to look at the magnified fragments and record how much balsam fir, cedar, and deciduous plants the moose had been eating. 

To understand preference, the scientists also needed to know which plants were in the area that the moose were living. They did plant surveys at the beginning and end of the study to estimate the percent of different woody plants that are in the forest. Because woody plants are long-living, the forest didn’t change too much from year to year. 

Once they had the forest plant surveys and the moose diets analyzed from the fecal pellets, they were able to analyze whether moose selectively eat. If a moose was randomly eating the plant types that it came across, it would have similar amounts of plants in its diet than what is found in the forest. If a moose shows preference for a plant type, it would have a higher percent of that food in their diet than what is found in the forest. Moose could also be avoiding certain food types, which would be when they have a lower percent of a plant type in its diet than in the environment.

Featured scientist: Sarah Hoy, John Vucetich and John Henderson from Michigan Technological University.Support for this lesson was provided by the National Park Service with funding from the Great Lakes Restoration Initiative.

Flesch–Kincaid Reading Grade Level = 10.1

Additional teacher resources related to this Data Nugget:

The study and results described in this Data Nugget have been published. If students are curious to know more about the study design and how sites were selected, there is an approachable methods section available in the article:

  • Hoy, S.R., Vucetich, J.A., Liu, R., DeAngelis, D.L., Peterson, R.O., Vucetich, L.M., & Henderson, J.J. 2019. Negative frequency-dependent foraging behavior in a generalist herbivore (Alces alces) and its stabilizing influence on food-web dynamics. Journal of Animal Ecology.

There have been several news stories about this research:

Website with more information on the Isle Royale Wolf-Moose Study, including additional datasets to examine with students.


9.16.19

Testing the tolerance of invasive plants

Casey out in the field.

The activities are as follows:

Casey is a biologist who grew up with dogs as pets. His dogs were all the same species and had some things in common – they all had a tail, ears, and fur. But, each dog also had its own unique appearance – tail length, ear shape, and fur color. These things are called traits. Casey became interested in how slight differences in traits make individuals unique. 

As Casey observed in dogs, not all individuals in the same species are exactly alike. This is also true in plants. When we look closely at individual plants of the same species, we often see that each is slightly different from the next. Some grow faster. Some have more leaves than others. Some are better at defending themselves against herbivores that might eat them. 

People move species around the globe, and some of these species cause problems where they are introduced. These trouble-making species are called invasive species. Casey wanted to apply what he knew about trait differences to the environment around him, so he chose to study invasive plants and their traits. He wants to know what it is about invasive species that make them able to invade. Casey thought that maybe certain traits cause invasive species to be more troublesome than others. The individual plants that have invaded other parts of the world might have different traits that made them successful in that environment. Plants in their new invasive range might be slightly different than plants in the native range where they came from.  

Along with other members of his lab, Casey is studying an invasive plant species called burr clover. The lab collected seeds of burr clover from all different parts of the world. Some of the seeds came from the native range around the Mediterranean Sea (e.g. Italy, France, and Morocco) and some came from areas where they are invasive (e.g. Japan, Brazil, and the United States). The plants from the invasive range have already proven that they can invade new areas. Studying traits in native and invasive ranges would allow Casey to learn more about how those individuals invaded in the first place. Because Casey thought trait differences might have caused certain individuals of burr clover to become invasive, he predicted that individuals from the invasive range would have different traits than those from the native range. 

Casey’s field site where he studies Burr Clover

The lab decided to look at one trait in particular – how much an individual plant was affected by herbivores, which is called tolerance. The most tolerant individuals can still grow and produce fruits, even when herbivores eat a lot of their tissue. Casey thought that individuals from the invasive range would be more tolerant than individuals from the native range. One reason the invading individuals may have been successful is that they were more tolerant of herbivores in their new environment.The fruits contain seeds that make new plants, so plants that make more fruits can invade more easily. If individuals from the invasive range can make more fruits, even when herbivores are around, then they may reproduce and spread more quickly. 

So, Casey and his lab collected seeds from 22 individual plants from the native range and 22 individual plants from the invasive range. Each plant produces many seeds, so they collected several seeds from each individual. They created 24 2×2-meter plots in a field in California. Into each plot they planted 2-4 seeds from each individual plant and the seeds were planted in a random order in each plot. In all, there were 3,349 plants! In half of the plots, they removed any insects that might eat the plants. To do this they randomly chose half of the plots and sprayed them with insecticide, which kills insects. They sprayed the other half of the plots with water as a control. They wanted to know how many fruits were made by plants under good conditions so they could compare to plants that are being eaten by herbivores. After the plants grew all spring, they measured how many small, spiky fruits each plant produced. They compared how many fruits each plant produced in the plots with insects and the plots without insects. 

Featured scientist: Casey terHorst from California State University, Northridge

Flesch–Kincaid Reading Grade Level = 8.3

1.25.19

Fast weeds in farmer’s fields

Native and weedy radish plants.

The activities are as follows:

Weeds in agricultural fields cost farmers $28 billion per year in just the United States alone. When fields are full of weeds the crops do not grow as well. Sometimes weeds even grow better than the crops in the same field. This may make you wonder, how do weeds grow so well compared to other types of plants? Scientists think that weeds may have evolved certain traits that allow them do well in agricultural fields. These adaptations could allow them to grow better and pass on more of their genes to the next generation.

Weedy radish is considered one of the world’s worst agricultural weeds. This plant has spread around the world and can now be found on every continent except Antarctica. Weedy radish commonly invades wheat and oat fields. It grows better than crops and lowers the amount of food produced in these fields. Weedy radish evolved from native radish only after humans started growing crops. Native radish only grows in natural habitats in the Mediterranean region. 

Because weedy radish evolved from native radish recently, they are still very closely related. They are so closely related they are actually listed as the same species. However, some traits have evolved rapidly in weedy radish. For example, native radish grow much slower and take a few months to make flowers. However, weedy radish can make flowers only three weeks after sprouting! In a farmer’s field, the crop might be harvested before a native radish would be able to make any seeds, while weedy radish had plenty of time to make seeds.

Ashley collecting data on the traits of weedy and native radish. 

The differences between native versus weedy radish interested Ashley, a teacher in Michigan. To learn more she sought out a scientist studying this species. She found Jeff, a plant biologist at the Kellogg Biological Station and she joined his lab for a summer to work with him. That summer, Ashley ran an experiment where she tested whether the rapid flowering and seed production of weedy radish was an adaptation to life in agricultural fields.

Ashley planted four populations of native radish and three populations of weedy radish into fields growing oat crops. Ashley made sure to plant multiple populations of radish to add replication to her experiment. Multiple populations allowed her to see if patterns were the same across populations or if each population grew differently. For each of these populations she measured flowering frequency. This trait is the total number of plants that produced flowers within the limited time between tilling and harvesting. Ashley also measured fitness, by counting the total number of seeds each plant produced over its lifetime. Whichever plant type produced a greater number of seeds had higher fitness. Oats only grow for 12 weeks so if radish plants were going to flower and make seeds they would have to do it fast. Ashley predicted the weedy radish population would produce more flowers and seeds than native radish during the study. Ashley expected few native radish plants would flower before harvest.

Featured scientists: Ashley Carroll from Gull Lake Middle School and Jeff Conner from the Kellogg Biological Station at Michigan State University

Flesch–Kincaid Reading Grade Level = 9.1

1.15.19

Hold on for your life! Part II

In Part I the data showed that, after the hurricanes, anole lizards had on average smaller bodies, shorter legs, and larger toe pads. The patterns were clear and consistent across the two islands, indicating that these traits are adaptations shaped by natural selection from hurricanes. At this point, however, Colin was still not convinced because he was unable to directly observe the lizards during the hurricane.

Still shot of lizard clinging to an experimental perch in hurricane-force winds. Wind speed meter is displaying in miles per hour

The activities are as follows:

Colin was unable to stay on Pine Cay and Water Cay during the hurricanes and directly observe the lizards. To be more confident in his explanation, Colin needed to find out how lizards behave in hurricane-force winds. He thought there were two options for what they might do. First, he thought they might get down from the branch and hide in tree roots and cracks. Alternatively, they might hold onto branches and ride out the storm. If they tried to hold on in high winds, it would make sense that traits like the length of their limbs or the size of their toepads would be important for their survival. However, if they hid in roots or cracks, these traits might not be adaptations after all.

To see how the lizards behaved, Colin needed to design a safe experiment that would simulate hurricane-force winds. He bought the strongest leaf blower he could find, set it up in his hotel room on Pine Cay, and videotaped 40 lizards as they were hit with high winds. Colin first set up this experiment to observe behavior, but he ended up learning not only that, but a lot about how the traits of the lizards interacted with high winds.

To begin the experiment, Colin placed the anoles on a perch. He slowly ramped up the wind speed on the leaf blower until the lizards climbed down or they were blown, unharmed, into a safety net. He recorded videos of each trial and took pictures. 

Featured scientist: Colin Donihue from Harvard University

Written with: Bob Kuhn and Elizabeth Schultheis

Flesch–Kincaid Reading Grade Level = 8.4

Additional teacher resources related to this Data Nugget:

  • This study was published in the journal Nature in 2018. Colin would like to thank his coauthors Anthony Herrel, Anne-Claire Fabre, Anthony Geneva, Ambika Kamath, Jason Kolbe, Tom Schoener, and Jonathan Losos. You can read the paper here.
  • Colin wrote a blog post about his experience. He shares more about the lead-up to the project and how a chance occurrence changed the entire trajectory of his research.
  • Colin also put together a story map with more images and animated gifs of this research.
  • We put together a PowerPoint of images from Colin’s research that you can show in class to accompany the activity.

To engage students in this activity, show the following video in class. This video gives some information on the experiment and Colin’s research.

1.15.19

Hold on for your life! Part I

Anolis scriptus, the Turks and Caicos anole, on Pine Cay.

The activities are as follows:

On the Caribbean islands of Turks and Caicos, there lives a small brown anole lizard named Anolis scriptus. The populations on two small islands, called Pine Cay and Water Cay, have been studied by researchers from Harvard University and the Paris Natural History Museum for many years. In 2017, Colin, one of the scientists, went to these islands to set up a long-term study on the effect of rats on anoles and other lizards on the islands. Unbeknownst to him, though, a storm was brewing to the south of the islands, and it was about to change the entire trajectory of his research.

While he was collecting data, Hurricane Irma was developing into a massive category 5 hurricane. Eventually it became clear that it would travel straight over these small islands. Colin knew that this might be the last time he would see the two small populations of lizards ever again because they could get wiped out in the storm. It dawned on him that this might be a serendipitous moment. After the storm, he could evaluate whether lizards could possibly survive a severe hurricane. He was also interested in whether certain traits could increase survival. Colin and his colleagues measured the lizards and vowed to come back after the hurricane to see if they were still there. They measured both male and female lizards and recorded trait values including their body size, femur length, and the toepad area on their forelimbs and hindlimbs.

Colin was not sure whether the lizards would survive. If they did, Colin formed two alternative hypotheses about what he might see. First, he thought lizards that survived would just be a random subset of the population and simply those that got lucky and survived by chance. Alternatively, he thought that survival might not be random, and some lizards might be better suited to hanging on for their lives in high winds. There might be traits that help lizards survive hurricanes, called adaptations. He made predictions off this second hypothesis and expected that survivors would be those individuals with large adhesive pads on their fingers and toes and extra-long legs – both traits that would help them grab tight to a branch and make it through the storm. This would mean the hurricanes could be agents of natural selection.

Not only did Hurricane Irma ravage the islands that year, but weeks later Hurricane Maria also paid a visit. Upon his return to Pine Cay and Water Cay after the hurricanes, Colin was shocked to see there were still anoles on the islands! He took the measurements a second time. He then compared his two datasets from before and after the hurricanes to see if the average trait values changed.

Featured scientist: Colin Donihue from Harvard University

Written with: Bob Kuhn and Elizabeth Schultheis

Flesch–Kincaid Reading Grade Level = 9.9

Additional teacher resources related to this Data Nugget:

  • This study was published in the journal Nature in 2018. Colin would like to thank his coauthors Anthony Herrel, Anne-Claire Fabre, Anthony Geneva, Ambika Kamath, Jason Kolbe, Tom Schoener, and Jonathan Losos. You can read the paper here.
  • Colin wrote a blog post about his experience. He shares more about the lead-up to the project and how a chance occurrence changed the entire trajectory of his research.
  • Colin also put together a story map with more images and animated gifs of this research.
  • We put together a PowerPoint of images from Colin’s research that you can show in class to accompany the activity.

To engage students in this activity, show the following video in class. This video gives some information on the experiment and Colin’s research. For Part I stop the video at minute 1:30.

1.7.19

All washed up? The effect of floods on cutthroat trout

The activities are as follows:

Mack Creek, a healthy stream located within the old growth forests in Oregon. It has a diversity of habitats because of various rocks and logs. This creates diverse habitats for juvenile and adult trout.

Streams are tough places to live. Fish living in streams have to survive droughts, floods, debris flows, falling trees, and cold and warm temperatures. In Oregon, cutthroat trout make streams their home. Cutthroat trout are sensitive to disturbances in the stream, such as pollution and sediment. This means that when trout are present it is a good sign that the stream is healthy.

Floods are very common disturbances in streams. During floods, water in the stream flows very fast. This extra movement picks up sediment from the bottom of the stream and suspends it in the water. When sediment is floating in the water it makes it harder for fish to see and breathe, limiting how much food they can find. Floods may also affect fish reproduction. If floods happen right after fish breed and eggs hatch, young fish that cannot swim strongly may not survive. Although floods can be dangerous for fish, they are also very important for creating new habitat. Floods expand the stream, making it wider and adding more space. Moving water also adds large boulders, small rocks, and logs into the stream. These items add to the different types of habitat available. 

A cutthroat trout. It is momentarily unhappy, because it is not in its natural, cold Pacific Northwest stream habitat.

Ivan and Stan are two scientists who are interested in whether floods have a large impact on the survival of young cutthroat trout. They were worried because cutthroat trout reproduce during the spring, towards the end of the winter flood season. During this time juvenile trout,less than one year old, are not good swimmers. The fast water from floods makes it harder for them to survive. After a year, juvenile trout become mature adults.These two age groups live in different habitats. Adult trout live in pools near the center of streams. Juvenile trout prefer habitats at the edges of streams that have things like rocks and logs where they can hide from predators. Also, water at the edges moves more slowly, making it easier to swim. In addition, by staying near the stream edge they can avoid getting eaten by the adults in stream pools.

Ivan and Stan work at the H.J. Andrews Long Term Ecological Research site. They wanted to know what happens to cutthroat trout after winter floods. Major floods occur every 35-50 years, meaning that Ivan and Stan would need a lot of data. Fortunately for their research they were able to find what they needed since scientists have been collecting data at the site since 1987!

To study how floods affect trout populations, Ivan and Stan used data from Mack Creek, one of the streams within their site. They decided to look at the population size of both juvenile and adult trout since they occupy such different parts of the stream. For each year of data they had, Ivan and Stan compared the juvenile and adult trout population data, measured as the number of trout, with stream discharge, or a measure of how fast water is flowing in the stream. Stream discharge is higher after flooding events. Stream discharge data for Mack Creek is collected during the winter when floods are most likely to occur. Fish population size is measured during the following summer each year. Since flooding can make life difficult for trout, they expected trout populations to decrease after major flooding events.

Featured scientists: Ivan Arismendi and Stan Gregory from Oregon State University. Written by: Leilagh Boyle.

Flesch–Kincaid Reading Grade Level = 7.5

Additional teacher resource related to this Data Nugget:

11.12.18

Can biochar improve crop yields?

Buckets of pine wood biochar.

The activities are as follows:

If you walk through the lush Amazon rainforest, the huge trees may be the first thing you see. But, did you know there are wonderful things to explore on the forest floor? In special places of the Amazon, there exist incredible dark soils called “Terra Preta”. These soils are rich in nutrients that help plants grow. The main source of nutrients and dark color is from charcoal added by humans. Hundreds of years ago the indigenous people added their cooking waste, including ash from fire pits, into the ground to help their food crops grow. Today, scientists and farmers are trying out this same ancient method. When this charcoal is added to soil to help plants grow, we call it biochar.

Biochar is a pretty unique material. It is created by a special process that is similar to burning materials in a fire place, but without oxygen. Biochar can be made from many different materials. Most biochar has lots of tiny spaces, or pores, that cause it to act like a hard sponge when it is in the soil. Due to these pores, the biochar can hold more water than the soil can by itself. Along with that extra water, it also can hold nutrients. Biochar has been shown to increase crop yield in tropical places like the Amazon.

Farmers in western Colorado wanted to know what would happen if they added biochar to fields near them. Their farms experience a very different climate that is cooler and drier than the Amazon. In these drier environments, farmers are concerned about the amount of water in the soil, especially during droughts. Farmers had so many questions about how biochar works in soils that scientists at Colorado State University decided to help. One scientist, Erika, was curious if biochar could really help farms in dry Colorado. Erika thought that biochar could increase crop yield by providing pores that would hold more water in the soil that crop plants can use to grow.

Matt, a soil scientist, applying biochar to the field in a treatment plot.

To test the effects of biochar in dry agricultural environments, Erika set up an experiment at the Colorado State University Agricultural Research and Development Center. She set up plots with three different soil conditions: biochar added, manure added, and a control. She chose to include a manure treatment because it is what farmers in Colorado were currently adding to their soil when they farmed. For each treatment she had 4 replicate plots, for a total of 12 plots. She added biochar or manure to a field at the same rate (30 Megagrams/ ha or 13 tons/acre). She didn’t add anything to control plots. Erika then planted corn seeds into all 12 plots.

Erika also wanted to know if the effects of biochar would be different when water was limited compared to when it was plentiful. She set up another experimental treatment with two different irrigation levels: fullirrigationandlimitedirrigation. The full irrigation plots were watered whenever the plants needed it. The limited irrigation plots were not watered for the whole month of July, giving crops a drought period during the growing season. Erika predicted that the plots with biochar would have more water in the soil. She also thought that corn yields would be higher with biochar than in the manure and control plots. She predicted these patterns would be true under both the full and limited irrigation treatments. However, she thought that the biochar would be most beneficial when crops were given less water in the limited irrigation treatments.

To measure the water in the soil, Erika took soil samples three times: a few weeks after planting (June), the middle of the growing season (July), and just before corn harvest (September). She weighedout 10 gofmoistsoil, thendried the samples for24 hoursin an oven and weighed them again. By putting the soil in the oven, the water evaporates out and leaves just the dry soil. Sarah divided the weight of the water lost by the weight of the dry soil to calculate the percent soil moisture. At the end of the season she measured crop yield as the dry weight of the corn cobs in bushes per acre (bu/acre).

Featured scientist: Erika Foster from Colorado State University

Flesch–Kincaid Reading Grade Level = 8.9

Resources to pair with this Data Nugget:

11.12.18

Beetle, it’s cold outside!

Frozen lady beetles.

The activities are as follows:

Éste Data Nugget también está disponible en Español:

Walking across a snowy field or mountain, you might not notice many living things. But if you dig into the snow, you’ll find a lot of life!

Until recently, climate change scientists thought warming in winter would be good for most species. Warmer winters would mean that species could avoid the cold and would not need to deal with freezing temperatures as often or for as long. Caroline is a scientist who is thinking about winter climate change in a whole new way. Snow covers the soil, acting like an insulating blanket. Many species rely on the snow for protection from the winter’s cold. When temperatures climb in the winter, snow melts and leaves the soil uncovered for longer periods of time. This leads to the shocking pattern that warmer temperatures actually means the soil gets colder!

Caroline is interested in how species that rely on the snow will respond to climate change. She studies a species of insect called lady beetles. Lady beetles are ectotherms, meaning their body temperature matches that of their environment. Because climate change is reducing the amount of snow in the lady beetle habitat, Caroline wanted to know how they would respond to these changes.

Caroline and her team, Andre and Nikki, decided to investigate what happens to lady beetles when they are exposed to longer periods of time in cold temperatures. When soil temperatures drop below freezing (0℃), lady beetles go into a chill coma, or a temporary, reversible paralysis. When temperatures are below freezing, it is so cold that they are unable to move. When temperatures rise back above freezing, they wake from their chill comas. When lady beetles are in chill comas, they are easier for predators to catch because they can’t escape. They are also unable to find food or mates. Scientists can measure how fast it takes lady beetles to recover from chill coma, called chill coma recovery time, and use this as a measure of their performance.

Beetles in their pre-testing habitat are on the right; tubes with beetles about to be immersed in a cooler filled with crushed ice are on the left.

They designed an experiment to test whether the amount of time lady beetles spend in freezing temperatures affects how long it takes them to wake up from a chill coma. Caroline thought that lady beetles exposed to lengthy freezing temperatures would be harmed because freezing causes tissue damage and the insect must use more energy to survive. She predicted that the longer the lady beetles had been exposed to the cold, the longer it would take them to wake up from their chill comas.

To begin the experiment, Andre and Nikki placed groups of lady beetles in tubes. They then placed the tubes in an ice bath, bringing the temperature down to 0℃, the point when lady beetles enter chill coma. They varied the amount of time each tube was in the ice baths and tested chill coma recovery times after 3, 24, 48, 72, or 96 hours. After removing the tubes from the ice baths, they put the lady beetles on their backs with their legs in the air and left them at room temperature, 20℃. Andre and Nikki timed how long it took each beetle to wake up and turn itself over.

In the experiment, they used two different populations of lady beetles. Population 1 had been living in the lab for several weeks before the experiment began. They were not in great health and some had started to die. In order to make sure they had enough beetles for the experiment, Caroline purchased more lady beetles, which she called Population 2. Population 2 only spent a few days living in the lab before testing and were in much better health. Caroline noted the differences in these populations and thought their age, health, and background might affect how they respond to the experiment. She decided to track which population the lady beetles were from so she could analyze the data separately and see if the health differences between Population 1 and 2 changed the results.

Featured scientists: Caroline Williams & Andre Szejner Sigal, University of California, Berkeley, & Nikki Chambers, Biology Teacher, West High School, Torrance, CA

Flesch–Kincaid Reading Grade Level = 9.8

9.4.18

Alien life on Mars – caught in crystals?

Magnesium sulfate crystals trapping liquid water.

The activities are as follows:

Is there life on other planets besides Earth? This question is not just for science fiction. Scientists are actively exploring the possibility of life beyond Earth. The field of astrobiology seeks to understand how life in the universe began and evolved, and whether life exists elsewhere. Our own solar system contains a variety of planets and moons. In recent years scientists have also discovered thousands of planets around stars other than our Sun. So far, none of these places are exactly like Earth. Many planets have environments that would be very difficult for life as we know it to survive. However, there are life forms that exist in extreme environments that we can learn from. On Earth there are extremely hot or acidic environments like volcanic hot springs. Organisms also live in extremely cold places like Antarctic glacier ice. Environments with extremely high pressure, like hydrothermal vents on the ocean floor, also support life. If life can inhabit these extreme environments here on Earth, might extreme life forms exist elsewhere in the universe as well?

A view of the astrobiology lab.

Charles is an astrobiologist from Great Britain who is interested in finding life on other planets. The list of places that we might look for life grows longer every day. Charles thinks that a good place to start is right next door, on our neighboring planet, Mars. We know that Mars currently is cold, dry, and has a very thin atmosphere. Charles is curious to know whether there might still be places on Mars where life could exist, despite its extreme conditions.While there is no liquid water on the surface of Mars anymore, Mars once had a saltwater ocean covering much of its surface. The conditions on Mars used to be much more like Earth. Liquid water is essential for life as we know it. If there are places on Mars that still hold water, these could be great places to look for evidence of life. Charles thought that perhaps salt crystals, formed when these Martian oceans were evaporating, could trap pockets of liquid water.

Charles and his fellow researcher Nikki knew that there are a number of kinds of salts found in Martian soils, including chlorides, sulfates, perchlorates and others. They wanted to test their idea that water could get trapped when saltwater with these salts evaporate. They decided to compare the rate of evaporation for solutions with magnesium sulfate (MgSO4) with another commonsalt solution: sodium chloride, or table salt (NaCl). They chose to investigate these two salts because they are less toxic to life as we know it than many of the other chloride, perchlorate, or sulfate salts. Also, from reading the work of other scientists, Charles knows the Martian surface is particularly rich in magnesium sulfate.

Charles and Nikki measured precise quantities of saturated solutions of magnesium sulfate and sodium chloride and placed them into small containers. Plain water was used as a control. There were three replicate containers for each treatment – nine containers in total. They left the containers open to evaporate and recorded their mass daily. They kept collecting data until the mass stopped changing. At this point all of the liquid had evaporated or a salt crust had formed that was impermeable to evaporation. They then compared the final mass of the control containers to the other solutions. They also checked the resulting crusts for the presence or absence of permanent water-containing pockets. Charles and Nikki used these data to determine if either saltmakes crystals that can trap water in pockets when it evaporates.

Featured scientists: Charles Cockell, UK Centre for Astrobiology, University of Edinburgh, & Nikki Chambers, Astrobiology Teacher, West High School, Torrance, CA

Flesch–Kincaid Reading Grade Level = 8.7

Additional teacher resource related to this Data Nugget:

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