Growing energy: comparing biofuel crop biomass

The activities are as follows:GLBRC1

Most of us use fossil fuels every day. Fossil fuels power our cars, heat and cool our homes, and are used to produce most of the things we buy. These energy sources are called “fossil” fuels because they are made from plants and animals that grew hundreds of millions of years ago. After these species died, their tissues were slowly converted into coal, oil, and natural gas. An important fact about fossil fuels is that they are limited and nonrenewable. It takes a long time for dead plants and animals to be converted into fossil fuels. Once we run out of the supply we have on Earth today, we are out! We need to think of new ways to power our world now that we use more energy than ever.

Biofuels are a potential replacement for fossil fuels. Biofuels, like some fossil fuels, are made from the tissues of plants. The big difference is they are made from plants that are alive and growing today. Biofuels are renewable, meaning we can produce them as quickly as we use them up. At the Great Lakes Bioenergy Research Center sites in Wisconsin and Michigan, scientists and engineers are attempting to figure out which plants make the best biofuels. Plants that grow bigger and faster make more tissue, which is called biomass. The more biomass produced, the more biofuels.

GLBRC2

Gregg is a scientist who wants to find out how much plant tissue, called biomass, can be harvested from different crops like corn, grasses, weeds, and trees. Gregg is interested in maximizing how much biomass we can produce while also not harming the environment. Each plant species comes with a tradeoff – some may be good at growing big, but need lots of inputs like fertilizer and pesticide. Corn is an annual, meaning it only lives for one year. Corn is one of the best crops for producing a lot of biomass. However, farmers must add a lot of chemical fertilizers and pesticides to their fields to plant corn every year. These chemicals harm the environment and cost farmers money. Other plants harvested for biofuels, like switchgrass, prairie species, poplar trees, and Miscanthus grass are perennials. Perennials grow back year after year without replanting. Perennials require much less chemical fertilizers and pesticides to grow. If perennials can produce high levels of biomass with low levels of soil nutrients, perhaps a perennial crop could replace corn as the best biofuel crop.

Gregg out in the GLBRC

Gregg out in the WI experimental farm.

To test this hypothesis, scientists worked together to design a very large experiment. Gregg and his team grew multiple plots of six different biofuel crops on experimental farms in Wisconsin and Michigan. The soils at the Wisconsin site are more fertile and have more nutrients than the soils at the Michigan site. At each farm, they grew plots of corn to be compared to the growth of plants in five types of perennial plots. The types of perennial plots they planted were: switchgrass, Miscanthus grass, poplar saplings (trees), a mix of prairie species, and weedy fields. Every fall the scientists harvested, dried, and then weighed the biomass from each plot. They continued taking measurements for five years and then calculated the average biomass production in a year for each plot type at each site.

Featured scientist: Dr. Gregg Sanford from University of Wisconsin-Madison

Flesch–Kincaid Reading Grade Level = 8.5

This Data Nugget was adapted from a data analysis activity developed by the Great Lakes Bioenergy Research Center (GLBRC). For a more detailed version of this lesson plan, including a supplemental reading, biomass harvest video and extension activities, click here.

This lesson can be paired with The Science of Farming research story to learn a bit more about the process of designing large-scale agricultural experiments that need to account for lots of variables.

For a classroom reading, click here to download an article written for the public on these research findings. Click here for the scientific publication. For more bioenergy lesson plans by the GLBRC, check out their education page.

Aerial view of GLBRC KBS LTER cellulosic biofuels research experiment; Photo Credit: KBS LTER, Michigan State University

Aerial view of GLBRC KBS LTER cellulosic biofuels research experiment; Photo Credit: KBS LTER, Michigan State University

 For more photos of the GLBRC site in Michigan, click here.

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Is chocolate for the birds?

Cocoa beans used to make chocolate!

Cocoa beans used to make chocolate!

The activities are as follows:

9,000 years ago humans invented agriculture as a way to grow enough food for people to eat. Today, agriculture happens all over the globe, and takes up 40% of Earth’s land surface! To make space for our food, humans must clear large areas of land, creating a disturbance, or drastic change, to the habitat. This disturbance removes the native plants already there, including trees, small flowering plants, and grasses. Many types of animals including mammals, birds, and insects need these native plants for food or shelter and will now find it difficult to live in the area. For example, a woodpecker bird can’t live somewhere where there are no trees, because they live and find their food in the trees.

However, some disturbances might help some animals because they can use crops for the food and shelter they need to survive. One example is the cacao tree, which grows in the rainforests of South America. Humans use the seeds of this plant to make chocolate, so it is a very important crop! Cacao trees need very little light. They grow best under the large trees found in rainforests. To get lots of cacao seeds for chocolate, farmers need to have large rainforest trees above their cacao trees for shade. In many ways, cacao farms resemble a native rainforest. Many native plant species grow there and there are still taller tree species. However, these farms are different in important ways from a native rainforest. For example, there are many more cacao trees than found in native rainforests. Also, there are fewer small flowering plants on the ground because humans that work on cacao farms trample them as they walk around the farm.

rainforest and cacao plantation

Part I: Skye is a biologist who wanted to know if birds from rainforests could survive when their habitat was replaced with cacao farms. To begin, she counted birds and determined their abundance in each habitat. Skye chose one rainforest and one cacao farm and set up two transects in each. She spent 4 days counting birds along each transect, for a total of 8 days in each habitat. She had to get up really early and count birds between 6:00 and 9:00 in the morning because that’s when they are most active!

Part II: Skye was shocked to see so many birds in cacao farms! She decided to take a closer look at her data. Skye wanted to know whether the types of birds she saw in the cacao farms were different or the same as the birds she saw in the rainforest. She predicted that cacao farms might have different types of birds living in them than the undisturbed rainforest. She thought the bird types would differ because each habitat has different types of food available for birds to eat and different types of plants for birds to live in.

Skye broke her abundance data down to look more closely at four types of birds:

  1. Toucans (Eat: large insects and fruit from large trees, Live: holes in large trees)
  2. Hummingbirds (Eat: nectar from flowers, Live: tree branches and leaves)
  3. Wrens (Eat: small insects, Live: small shrubs on the forest floor)
  4. Flycatchers (Eat: Small insects, Live: tree branches and leaves)

skyecacao

Featured scientist: Skye Greenler from Colorado College

Flesch–Kincaid Reading Grade Level = 8.5

Information on study location: Skye’s study took place in a 10 km2 mixed rainforest, pasture, agro-forest, and monoculture landscape near the village of Pueblo Nuevo de Villa Franca de Guácimo, Limón Province, Costa Rica (10˚20˝ N, 83˚20˝ W), in the Caribbean lowlands 85 km northeast of San José.

There is one scientific paper associated with the data in this Data Nugget. The citation and PDF of the paper is below.

Greenler, S.M. and J.J. Ebersole (2015) Bird communities in tropical agroforestry ecosystems: an underappreciated conservation resource. Agroforestry Systems 89: 691–704.

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Fair traders or freeloaders?

Measuring chlorophyll content in the greenhouse

Measuring chlorophyll content in the greenhouse

The activities are as follows:

When two species do better when they cooperate than they would on their own, the relationship is called a mutualism. One example of a mutualism is the relationship between a type of bacteria, rhizobia, and legume plants. Legumes include plants like peas, beans, soybeans, and clover. Rhizobia live in bumps on the legume roots, where they trade their nitrogen for sugar from the plants. Rhizobia fix nitrogen from the air into a form that plants can use. This means that legumes that have rhizobia living in their roots can get more nitrogen than those that don’t.

Under some conditions, this mutualism can break down. For example, if one of the traded resources is very abundant in the environment. When the plant doesn’t need the nitrogen traded by rhizobia, it doesn’t trade as many sugars to the rhizobia. This could cause the rhizobia to evolve to be less cooperative as well. Less-cooperative rhizobia may be found where the soil already has lots of nitrogen. These less-cooperative bacteria are freeloaders: they fix less nitrogen, but still get sugars from the plant and other benefits of living in nodules on their roots.

Photo by Tomomi Suwa, 2013

Rhizobia nodules on plant roots. In exchange for carbon and protection in the nodules from plants, rhizobia provide fixed nitrogen for plants.

One very important legume crop species is the soybean. Soybeans are used to produce vegetable oil, tofu, soymilk, and many other food products. Soybeans trade with rhizobia for nitrogen, but often farmers add more nitrogen into the field as fertilizer. Since farms use a lot of nitrogen fertilizer, researchers at KBS were interested in how different types of farming affected the plant-rhizobia mutualism.

They grew soybean plants in a greenhouse and added rhizobia from three different farms: a high N farm, low N farm, and organic farm that used no N fertilizer. After four weeks, the researchers measured chlorophyll content of the soybean plants. Healthy plants that have lots of nitrogen will have high chlorophyll content, and plants with not enough nitrogen will have low chlorophyll content. Because high nitrogen could lead to the evolution of less-cooperative rhizobia, they expected that rhizobia from organic plots would be most cooperative. They predicted rhizobia from high N plots would be the least cooperative, and rhizobia from low N plots would fall somewhere in the middle. More-cooperative rhizobia provide more nitrogen, so the researchers expected plants grown with cooperative rhizobia to have higher chlorophyll content than plants receiving less-cooperative rhizobia.

Featured scientist: REU Jennifer Schmidt from the Kellogg Biological Station

Flesch–Kincaid Reading Grade Level = 10.1

For more information on the evolution of cheating rhizobia, check out these popular science articles:

If you are interested in performing your own classroom experiment using the plant-rhizobium mutualism, check out this paper published in the American Biology Teacher describing methods and a proposed experimental design: Suwa and Williamson 2014