Tag: plants | Page 5 | Data Nuggets

1.8.14

Fair traders or freeloaders?

Measuring chlorophyll content in the greenhouse

The activities are as follows:

When two species do better when they cooperate than they would on their own, the relationship is called a mutualism. One example of a mutualism is the relationship between a type of bacteria, rhizobia, and legume plants. Legumes include plants like peas, beans, soybeans, and clover. Rhizobia live in bumps on the legume roots, where they trade their nitrogen for sugar from the plants. Rhizobia fix nitrogen from the air into a form that plants can use. This means that legumes that have rhizobia living in their roots can get more nitrogen than those that don’t.

Under some conditions, this mutualism can break down. For example, if one of the traded resources is very abundant in the environment. When the plant doesn’t need the nitrogen traded by rhizobia, it doesn’t trade as many sugars to the rhizobia. This could cause the rhizobia to evolve to be less cooperative as well. Less-cooperative rhizobia may be found where the soil already has lots of nitrogen. These less-cooperative bacteria are freeloaders: they fix less nitrogen, but still get sugars from the plant and other benefits of living in nodules on their roots.

Rhizobia nodules on plant roots. In exchange for carbon and protection in the nodules from plants, rhizobia provide fixed nitrogen for plants.

One very important legume crop species is the soybean. Soybeans are used to produce vegetable oil, tofu, soymilk, and many other food products. Soybeans trade with rhizobia for nitrogen, but often farmers add more nitrogen into the field as fertilizer. Since farms use a lot of nitrogen fertilizer, researchers at KBS were interested in how different types of farming affected the plant-rhizobia mutualism.

They grew soybean plants in a greenhouse and added rhizobia from three different farms: a high N farm, low N farm, and organic farm that used no N fertilizer. After four weeks, the researchers measured chlorophyll content of the soybean plants. Healthy plants that have lots of nitrogen will have high chlorophyll content, and plants with not enough nitrogen will have low chlorophyll content. Because high nitrogen could lead to the evolution of less-cooperative rhizobia, they expected that rhizobia from organic plots would be most cooperative. They predicted rhizobia from high N plots would be the least cooperative, and rhizobia from low N plots would fall somewhere in the middle. More-cooperative rhizobia provide more nitrogen, so the researchers expected plants grown with cooperative rhizobia to have higher chlorophyll content than plants receiving less-cooperative rhizobia.

Featured scientist: REU Jennifer Schmidt from the Kellogg Biological Station

Flesch–Kincaid Reading Grade Level = 10.1

For more information on the evolution of cheating rhizobia, check out these popular science articles:

If you are interested in performing your own classroom experiment using the plant-rhizobium mutualism, check out this paper published in the American Biology Teacher describing methods and a proposed experimental design: Suwa and Williamson 2014

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1.7.14

Cheaters in nature – when is a mutualism not a mutualism?

The activities are as follows:

Mutualisms are a special type of relationship in nature where two species work together and both benefit. Each partner trades with the other species, giving a resource and getting one in return. This cooperation leads to partner species doing better when the other is around, and without their partner, each species would have a harder time getting resources.

One important mutualism is between clover, a type of plant, and rhizobia, a type of bacteria. Rhizobia live in small bumps on the clovers’ roots, called nodules, and receive protection and sugar food from the plant. In return, the rhizobia trade nitrogen to the plant, which plants need to photosynthesize and make new DNA. This mutualism works well when soil nitrogen is rare, because it is hard for the plant to collect enough nitrogen on its own, and the plant must rely on rhizobia to get all the nitrogen it needs. But what happens when humans change the game by fertilizing the soil? When nitrogen is no longer rare, will one partner begin to cheat and no longer act as a mutualist?

Worldwide, the nitrogen cycle is off. Not that long ago, before farmers used industrial fertilizers and people burned fossil fuels, nitrogen was rare in the soil. Today, humans are adding large amounts of nitrogen to soils. The nitrogen that we apply to agricultural fields doesn’t stay on those fields, and nitrogen added to the atmosphere when we burn fossil fuels doesn’t stay by the power plant that generates it. The result is that today, more and more plants have all the nitrogen they need. With high nitrogen, plants may no longer depend on rhizobia to help them get nitrogen. This may cause the plant to trade less with the rhizobia in high nitrogen areas. In response, rhizobia from high nitrogen areas may evolve to try harder to get food from the plant, and may even cheat and become parasitic to plants. If this happens, both species will no longer be acting as mutualists.

When Iniyan was a college student, he wanted to study human impacts on the clover-rhizobia mutualism. To find out more, he contacted Jen Lau’s lab at the Kellogg Biological Station one summer, and joined a team of scientists asking these questions. For his own experiment, Iniyan chose two common species of clover: hybrid clover (Trifolium hybridum) and white clover (Trifolium pretense). He chose these two species because they are often planted by farmers. Iniyan then went out and collected rhizobia from farms where nitrogen had been added in large amounts for many years, and other farms where no nitrogen had been added.

Iniyan completed this research as an REU at KBS.

To make sure that there were no rhizobia already in the soil, Iniyan set up his experiment in a field where no clover had grown before. He then planted 45 individuals of each species in the field. He randomly assigned each plant to one of three treatments. For each species, he grew 15 individuals with rhizobia from high nitrogen farms, and 15 with rhizobia from low nitrogen farms. To serve as a control, he grew the remaining 15 individuals without any rhizobia. To add rhizobia to the plants he made two different mixtures. The first was a mix of rhizobia from high nitrogen farms and water, and the second was a mix of rhizobia from low nitrogen farms and water. He then poured one of these mixtures over each of the plants, depending on which rhizobia treatment they were in. The control plants just got water. No nitrogen was added to the plants.

After the plants grew all summer, Iniyan counted the number of leaves and measured the shoot height (cm) for each individual plant. He did not collect biomass because he wanted to let the plants continue to grow. He then averaged the data from each set of 15 individuals. Plants with fewer leaves and shorter shoots are considered less healthy. He predicted rhizobia that evolved in high nitrogen soils would be worse mutualists to plants, while rhizobia that evolved in low nitrogen soils would be good mutualists.

Featured scientist: REU (NSF Research Experience for Undergraduates) Iniyan Ganesan from the Kellogg Biological Station

Flesch–Kincaid Reading Grade Level = 9.5

For more information on the evolution of cheating rhizobia, check out these popular science articles:

1.6.14

Do invasive species escape their enemies?

One of the invasive plants found in the experiment, Dianthus armeria

The activities are as follows:

Invasive species, like zebra mussels and garlic mustard, are species that have been introduced by humans to a new area. Where they invade they cause harm. For example, invasive species outcompete native species and reduce diversity, damage habitats, and interfere with human interests. Damage from invasive species costs the United States over $100 billion per year.

Scientists want to know, what makes an invasive species become such a problem once it is introduced? Is there something that is different for an invasive species compared to native species that have not been moved to a new area? Many things change for an invasive species when it is introduced somewhere new. For example, a plant that is moved across oceans may not bring enemies (like disease, predators, and herbivores) along for the ride. Now that the plant is in a new area with no enemies, it may do very well and become invasive.

Scientists at Michigan State University wanted to test whether invasive species are successful because they have escaped their enemies. They predicted invasive species would get less damage from enemies, compared to native species that still live near to their enemies. If native plants have tons of insects that can eat them, while an invasive plant has few or none, this would support enemy escape explaining invasiveness. However, if researchers find that native and invasive species have the same levels of herbivory, this would no support enemy escape. To test this hypothesis, a lab collected data on invasive and native plant species in Kalamazoo County. They measured how many insects were found on each species of plant, and the percent of leaves that had been damaged by insect herbivores. The data they collected is found below and can be used to test whether invasive plants are successful because they get less damage from insects compared to native plants.

Featured scientist: Elizabeth Schultheis from Michigan State University

Flesch–Kincaid Reading Grade Level = 11.3

For a lesson plan on the Enemy Release Hypothesis, click here.
The Denver Museum of Nature and Science has a short video giving background on invasive species, here.

1.6.14

Do insects prefer local or foreign foods?

One of the invasive plants found in the experiment, Centaurea stoebe.

The activities are as follows:

Insects that feed on plants, called herbivores, can have big effects on how plants grow. Herbivory can change the size and shape of plants, the number of flowers and seeds, and even which plant species can survive in a habitat. A plant with leaves eaten by insect herbivores will likely do worse than a plant that is not eaten.

Plants that naturally grow in an area without human interference are called native plants. When a plant is moved by humans to a new area and lives and grows outside of its natural range, it is called an exotic plant. Sometimes exotic plants become invasive, meaning they grow large and fast, take over habitats, and push out native species. What determines if an exotic species will become invasive? Scientists are very interested in this question. Understanding what makes a species become invasive could help control invasions already underway and prevent new ones in the future.

Because herbivory affects how big and fast a plant can grow, local herbivores may determine if an exotic plant thrives in its new habitat and becomes invasive. Elizabeth, a plant biologist, is fascinated by invasive species and wanted to know why they are able to grow bigger and faster than native and other exotic species. One possibility, she thought, is that invasive species are not recognized by the local insect herbivores as good food sources and thus get less damage from the insects. Escaping herbivory could allow invasive species to grow more and may explain how they become invasive.

To test this hypothesis, Elizabeth planted 25 native, 25 exotic, and 11 invasive species in a field in Michigan. This field was already full of many plants and had many insect herbivores. The experimental plants grew from 2011 to 2013. Each year, Elizabeth measured herbivory on 10 individuals of each of the 61 species, for a total of 610 plants. To measure herbivory, she looked at the leaves on each plant and determined how much of each leaf was eaten by herbivores. She then compared the area that was eaten to the total area of the leaf and calculated the proportion leaf area eaten by herbivores. Elizabeth predicted that invasive species would have a lower proportion of leaf area eaten compared to native and noninvasive exotic plants.

Featured scientist: Elizabeth Schultheis from Michigan State University

Flesch–Kincaid Reading Grade Level = 10.9

There is one scientific paper associated with the data in this Data Nugget. The citation and PDF of the paper is below, as well as a link to access the full dataset from the study:

Schultheis, E.H., A.E. Berardi, and J.A. Lau (2015). No release for the wicked: enemy release is dynamic and not associated with invasiveness. Ecology 96(9) 2446-2457.

Data available from the Dryad Digital Repository

For two lesson plans covering the Enemy Release Hypothesis, click here and here.

Aerial view of the experiments discussed in this activity:

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