2.4.21

Spiders under the influence

Field picture of an urban web. Dark paper is used to make the web more visible for data collection

The activities are as follows:

People use pharmaceutical drugs, personal care products, and other chemicals on a daily basis. For example, we take medicine when we are sick to feel better, and use perfumes and cologne to make ourselves smell good. After we use these chemicals, where do they go? Often, they get washed down our drains and end up in local waterways. Even our trash can contain these harmful chemicals. For example, when coffee grounds are thrown into the trash, caffeine gets washed into our waterways.

Animals in waterways, like insects, live with these chemicals every day. Many insects are born and grow in the water, absorbing the drugs over their lifetime. As predators eat the insects, the chemicals are passed on, working their way through the food web. For example, spiders living along riverbanks feed off aquatic insects and absorb the drugs from their prey.

Just as chemicals change human behavior, they change spider behavior as well! Effects of drugs on spiders have been studied since the 1940s. Dr. Peter Witt first discovered that chemicals change spider web construction. Peter gave caffeine, and a few other drugs, to spiders to see if they would build their webs during the day instead of at night, which is when they usually work. After giving his test spiders some of the drugs, the spiders still created their webs at night. However, he noticed something unexpected – the web structure of spiders on drugs was completely different from normal webs. The webs were different sizes and had more spacing between each thread. Normal webs help spiders to easily catch prey. Irregularly shaped webs were not good at catching prey because insects could fly right through the large spaces. After his study, Peter knew that drugs were bad for spiders.

Chris (they/them), a current resident of Baltimore and a spider enthusiast, lives in a watershed that is affected by chemical pollution. They wanted to build on Peter’s research by looking at spider webs in the wild instead of in the lab. Chris knew that many types of spiders live near streams and are exposed to toxins through the prey they eat. Chris wanted to compare the effects of the chemicals on spiders in rural and urban environments. By comparing spider webs in these two habitats, they could see how changed the webs are and infer how many chemicals are in the waterways.

Chris worked with Aaron, a local high school teacher, to do this research. They collected images of spiderwebs in areas around Baltimore. They chose two sites: Baisman Run, a rural site far from the city, and Gwynns Run, an urban site close to the city. Chris traveled to the sites and took pictures of eight spiderwebs at each location. Chris and Aaron expected that urban streams would have higher concentrations of chemicals than rural areas because more people live in cities.

When they got back to the lab, Aaron took the pictures and used a computer program to count the number of cells and calculate the total area of each web. These data offer a glimpse into whether spiders near Baltimore are exposed to harmful pharmaceutical chemicals and personal care products. If spiders are exposed to these chemicals, the webs will have fewer, but larger cells than a normal web. The cells will also have irregular shapes.

Featured scientists: Chris Hawn from University of Maryland Baltimore County and Aaron Curry from Baltimore Ecosystem Study LTER

Flesch–Kincaid Reading Grade Level = 7.8

Additional teacher resources related to this Data Nugget include:

  • You can watch Aaron describe his Research Experience for Teachers project here.


9.29.19

Picky eaters: Dissecting poo to examine moose diets

Moose chomping on a forest plant

When you eat at a restaurant, do you always order your favorite meal? Or do you like to look at the menu and try something new? Humans have so many meal options that it can be hard to decide what to eat, but we also have preferences for certain food over others. Animals have fewer decisions to make. They have to choose from food options available in their environment. Do animals search for specific food types or eat any food they find?

Scientists who study the ecology of the remote Isle Royale National Park are interested in knowing more about how moose decide which plants to eat. Isle Royale is a large (44 miles long and 8 miles wide) island found within Lake Superior. On the island, wolves are the main predators of moose. The wolf and moose populations have been studied there for over 60 years, making it the longest continuous study of predator-prey dynamics.

In recent years, the wolf population struggled to rebound because there were very few adults reproducing. Without their natural predators, the moose population has increased dramatically, in 2000 there were approximately 500 moose, but since that time the population has grown to over 2,000 moose! Moose are browsers, meaning they eat leaves and needles, fruits, or twigs that are found on woody plants. Having too many moose on the island would take a toll on the island’s plant community. Bite by bite, moose may be chomping away at the forest and changing the Isle Royale ecosystem as we know it.

To try to fix this problem, the National Park Service is working to restore the wolf population by relocating adults from other Lake Superior packs to the island. However, this will take several years and in the meantime moose will continue to have an effect on the plant community. Scientists Sarah, John, and their colleagues realize how important it is to monitor which plants the moose are eating. The scientist team wanted to know whether moose simply eat the plants that they come across, or if they show preference for certain plants. 

Surveying woody plants in Isle Royale National Park

One thing that could affect moose food preference is the nutrition level of the different plants. In the winter, deciduous plants lose their leaves, unlike conifers that are green all year round. In the winter, moose end up eating the edges of twigs from deciduous plants, but can still eat needles of conifers. Needles are easier for moose to digest and have more nutrients than twigs so the scientists thought moose would seek out coniferous plants, like balsam fir and cedar, even if they were less common in the environment.

Starting in 2004, the scientist team selected 14 sites across the island and started collecting moose poop, also called fecal pellets, at the end of winter. Back in the lab, the fecal pellets were examined closely under a microscope to determine what the moose were eating. Many plants have identifiable differences in cellular structures, so the scientists were able to look at the magnified fragments and record how much balsam fir, cedar, and deciduous plants the moose had been eating. 

To understand preference, the scientists also needed to know which plants were in the area that the moose were living. They did plant surveys at the beginning and end of the study to estimate the percent of different woody plants that are in the forest. Because woody plants are long-living, the forest didn’t change too much from year to year. 

Once they had the forest plant surveys and the moose diets analyzed from the fecal pellets, they were able to analyze whether moose selectively eat. If a moose was randomly eating the plant types that it came across, it would have similar amounts of plants in its diet than what is found in the forest. If a moose shows preference for a plant type, it would have a higher percent of that food in their diet than what is found in the forest. Moose could also be avoiding certain food types, which would be when they have a lower percent of a plant type in its diet than in the environment.

Featured scientist: Sarah Hoy, John Vucetich and John Henderson from Michigan Technological University.Support for this lesson was provided by the National Park Service with funding from the Great Lakes Restoration Initiative.

Flesch–Kincaid Reading Grade Level = 10.1

Additional teacher resources related to this Data Nugget:

The study and results described in this Data Nugget have been published. If students are curious to know more about the study design and how sites were selected, there is an approachable methods section available in the article:

  • Hoy, S.R., Vucetich, J.A., Liu, R., DeAngelis, D.L., Peterson, R.O., Vucetich, L.M., & Henderson, J.J. 2019. Negative frequency-dependent foraging behavior in a generalist herbivore (Alces alces) and its stabilizing influence on food-web dynamics. Journal of Animal Ecology.

There have been several news stories about this research:

Website with more information on the Isle Royale Wolf-Moose Study, including additional datasets to examine with students.